Producer

Wildland Foods has been in business since 2018, mostly selling their specialty products to wholesalers and restaurants. David is Aboriginal and grew up harvesting and eating these wild foods with his family. Caitlin grew up spending time in nature with her family, as well as studying horticulture at Olds College. Together they founded Wildland Foods as a way to share the flavours of the forest with others.

After years of research and experience, we have formulated a system of harvesting, dehydrating and transporting our products in an environmentally sustainable way while preserving the flavours of the forest for your culinary adventures.