Producer

Bloom Bakery and Mill is located near Blumenort, on treaty one territory. Julie and Isaac farm wheat and rye on a fifth-generation farm, focused on caring for the soil and the earth through regenerative growing practices. They farm both conventionally and organically, and their goal is to farm the healthiest grain possible while respecting the land and the people on it.

Bloom uses a combination of organic and conventional farming methods, always with an eye towards soil health. Their organic and conventional product lines offer a range of price points while embodying the same ethos and regenerative practices at the root.